RECIPE TO ANZAC BISCUITS.....
Ingredients:
½  cup white flour
½  cup sugar
½  cup rolled oats
½  cup coconut
100 grams butter
1 tablespoon golden syrup
½  teaspoon baking soda
2 tablespoons boiling water

1. Stir the flour,sugar,rolled oats and coconut together in a bowl.
2. After that you need to get an adult to help you melt the butter and golden syrup together in a saucepan over a low heat.
3. Now get the baking soda and pour it in a cup.Then ask an adult to help you add some boiling water.The mixture will foam up then add this to the mixture of butter and golden syrup.
4. Pour the liquid into the flour and other dry ingredients and stir.
5. Grease a baking tray then put tablespoonfuls of the mixture onto the tray,about 4 centimetres apart.
6. Bake at 180 c for about 15 minutes or until the biscuits are nice and golden.